Our mission is to foment technology initiatives that support the transformation of current businesses to become more reliable and sustainable. We aim to invest and develop thesis with a genuine care for the environment, with social responsibility and governance
ENFINI invests in companies primarily in the food tech sector
With an extensive background in the private equity and infrastructure space, ENFINI’s team acts very closely to the portfolio companies to contribute on the development and execution of each business plan
Well established governance and concrete actions with environmental and social impacts
What is the problem to be solved
Team’s track record and
entrepreneurial life
How big is the addressable market
BlueNalu operates in the seafood industry focused on the sustainable production of animal protein, whose main objective is to transform the way food is produced today, without damaging the ecosystem
The production technology is based on the cellular multiplication technique (cell-based meat) to obtain the protein with the same characteristics we have today: tasty, healthy, and free from contaminants to the environment
Good Catch is the first major development in the plant-based fish and seafood space, offering tasty alternative products with little impact on the planet
Its products deliver chef-inspired delicacies safe for human health and with no harm for animal welfare
Memphis Meats is the world leader in cell-based meat, bringing delicious and healthy meat to consumers by harvesting it from cells instead of animals
Memphis’ target is to transform how food gets to the plate with the same great taste and better for the planet
Impossible Foods is a company that develops plant-based substitutes for meat products
The company’s target is to give people the taste and nutritional benefits of meat without the negative health and environmental impacts associated with livestock products
Impossible selects proteins and nutrients from plants to recreate the experience and nutrition of meat products
Fazenda Futuro is the leading plant-based company in Brazil. It started its operations in 2019 and its main products are burgers, ground beef and meatballs
Their target is to deliver high quality product, but with a much lower cost, aiming to supply products to local market and export to selected countries
Mission Barns is positioned in the alternative protein sector, aiming to produce cell-based ingredients for the food industry, focusing on fat derivates.
Their flagship product is Mission bacon, which combines plant based and cell-based technologies, delivering a one-of-a-kind product, and Mission Fat, cell-based fat that is intended to improve food products and in other sectors that use this ingredient
Aleph-Farms is the first company to grow steaks directly from the cells of cows, and have revealed not only the world’s first cell-cultured thin-cut steak in 2018, but also the world’s first cell-cultured ribeye earlier in 2021.
The company’s mission is to create more resilient and sustainable global food systems through a collaborative global platform for local cultivated meat production independent of the availability of local natural resources such as arable land, water, and under any climate.